Dalmatia Is Life,

and Life Is Laganini

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Dalmatian Feasts for
Modern Emperors

Laganini pulsates in the very heart of Diocletian’s palace, as a reminder of the history that shaped us and the times gone by, whose customs enriched and enhanced the marvellous and miraculous Dalmatian cuisine that we present you in all its flavours, aromas and colours.

Sit and relax, we will pour you some wine and serve you something very, very fine.

Welcome to Konoba Laganini.

Chef Recommends

1/5 Prawn Tartar

Adriatic prawns, Mediterranean herbs

2/5 Fresh Adriatic Seabass Filet with Potato and Garlic Cream

Honey, lemon and olive oil dressing, garlic, potato

3/5 Tataki Tuna with Cauliflower Cream and Wasabi Mayonnaise

Cauliflower, dairy products, wasabi mayonnaise, tataki tuna

4/5 Smoked Seafood Green Risotto

Smoked mackerel, smoked clams, smoked mussels, smoked prawns, sea algae caviar, crab and sea urchin meat

5/5 I. and II. Class Shellfish Dalmatian “Buzara”

Breadcrumbs, olive oil, garlic, parsley, pepper, white wine

Chef’s Pick

1/5 Tuna Tartar

Tuna, Mediterranean herbs

2/5 Fresh Adriatic Seabass Filet with Potato and Garlic Cream

Honey, lemon and olive oil dressing, garlic, potato

3/5 Fresh Adriatic Tuna with Cauliflower Cream and Wasabi Mayonnaise

Cauliflower, dairy products, wasabi mayonnaise, sashimi tuna

4/5 Smoked Seafood Green Risotto

Smoked mackerel, smoked clams, smoked mussels, smoked prawns, sea algae caviar, crab and sea urchin meat

5/5 I. and II. Class Shellfish Dalmatian “Buzara”

Breadcrumbs, olive oil, garlic, parsley, pepper, white wine

Cheers!

Blog

Everyone is Crazy about (Adriatic) Tuna

If tuna had its own CV, then it would probably be written like this: tuna is one of the most consumed fish in the world. It belongs to a subgroup of the mackerel family and has eight species that differ in color and size.

Cheers!