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Dalmatian Feasts for
Laganini pulsates in the very heart of Diocletian’s palace, as a reminder of the history that shaped us and the times gone by, whose customs enriched and enhanced the marvellous and miraculous Dalmatian cuisine that we present you in all its flavours, aromas and colours.
Sit and relax, we will pour you some wine and serve you something very, very fine.
Welcome to Konoba Laganini.
1/5 Fetuccine with seafood
Fetuccine, shrimps, mussels, vongole, oyster, Grana Padano
2/5 Risotto ‘Al Dimi’
Carnaroli rice, shrimps, smoked shrimps, smoked mussels, parmesan ice cream
3/5 Tataki Tuna
Tuna, arugula, cauliflower cream, wasabi mayonnaise, caper flower, capers, cherry tomatoes, olives, lemon
4/5 Fresh Adriatic Sea Bass Fillet
Adriatic sea bass, arugula, potato and garlic cream, caper flower, capers, cherry tomatoes, olives, lemon
5/5 Beef tail risotto
Carnaroli rice, beef tail, berries, Grana Padano
Everyone is Crazy about (Adriatic) Tuna
If tuna had its own CV, then it would probably be written like this: tuna is one of the most consumed fish in the world. It belongs to a subgroup of the mackerel family and has eight species that differ in color and size.