Bloganini

We can hardly name all the benefits of Mediterranean nutrition in one blog, but, on the other hand, we were always ambitious.

Cooking with wine might seem quite artistic, but don’t be mistaken – it’s a science what wine to choose

Even though rice is not an Italian ingredient, risotto is an authentic Italian dish! It’s made with rice and various side dishes: seafood, mushroom, vegetables, asparagus, prosciutto.

Autumn is the season of enjoying the wild fruits. Everything that has been ripening under the tempting summer sun is ready to be ripened or turned into a delicious winter stock.

Tiny, but very important, it ensures incredible sweetness and fabulous health benefits in a heap. It’s the Adriatic shrimp, of course!

Olive trees stretching out of stone, sorb trees in the middle of nowhere, mulberry trees hugging benches, nettles in the wasteland, sea fennels by the sea, all imaginable spices around the house, rich fields, and even richer sea—the Mediterranean keeps giving us its presents throughout the year.

Sea joys come with expiration dates, but in a kitchen, they can last forever. Those who want to enjoy fresh fish and seafood even after the summer season, should visit us and check how our chef plays with the fruits of the sea. 

Forget all fairytales, read on, and witness the most enchanting love story of all!

Unlike tourists who associate Dalmatia with the sea, the smell of immortelle, the taste of homemade wine, olives, and other delicacies