BOOK A TABLE
How to Reach Us
Miraculous Onion
Invincible when it comes to health and absolutely irreplaceable in the culinary arts, the onion is the unsung star of every kitchen.
Arugula – Wild Treasure of the Mediterranean
Small green leaves of arugula or rocket resemble the forest fern. And although they don’t have any connection with it, they do have one with another plant, and that is pepper.
Pine nuts: The most expensive Mediterranean seeds
Edible pine seeds, one of the most expensive nuts on the market, are blessed with a unique taste and a peculiar way of reaching supermarket shelves.
New in our offer: Laganini Lunch menu – Salad story
Hard and strongly flavored, Parmigiano is a legendary cheese known in every corner of the world. It has the power to satisfy hunger in a million ways
Parmigiano: A legend among cheeses
Hard and strongly flavored, Parmigiano is a legendary cheese known in every corner of the world. It has the power to satisfy hunger in a million ways
Fish and lemon, a love story
Due to its atypical taste and the absence of sweetness, it’s easy to forget lemon is a fruit! If you ask us, there is more to it besides its fruitiness
Food Stories: Come and let us seduce you with fantastic flavors
The tourist season this year was the best we ever had. Therefore, it should be concluded properly. The best way to do it is by enjoying excellent food
Capers: A moody orchid of the Mediterranean stone
In nature, they grow freely, in natural conditions that are still confusing to us even after all the knowledge we have accumulated for millennia
Caviar: Irresistible droplets of pure decadence
In nature, they grow freely, in natural conditions that are still confusing to us even after all the knowledge we have accumulated for millennia…