Bloganini

In the world’s most beautiful city people have always eaten excellent food and traditional recipes are still passed down from generation to generation.

Over the centuries, sailors have talked about giant octopuses or squid that approached their ships, scientists love to study their intelligence, while we, good food lovers, love to see them on a plate.

Sea urchins are, as their name implies, true echinoderms. But don’t be fooled by their appearance, because that’s true only from the outside. These sharp spines guard something really special, irresistibly tasty and very soft.

Dalmatia is a true beauty that you will fall in love with at first sight, but the way to your heart is through your stomach, so you have nothing else to do but to grab a Dalmatian plate if you want to take your passionate summer romance to a higher level.

Carpaccio comes in many irresistible variants today. Besides beef, chefs experiment with veal and game meat – to the dismay of culinary purists, today even some thinly sliced ​​tomatoes are called carpaccio – and, of course, fish.

Fungi are probably the most diverse and certainly one of the most fascinating life forms on Earth, and without them our human life form would be incomparably poorer. Without fungi, there would be no bread, no wine, and no beer.

Yes, one should eat fish often and in large quantities, but fish is not the only treasure served by the Adriatic Sea on Laganini’s plates…

At Laganini we know that fish strengthens our organism, and that is why we make sure that every nutrient is fully expressed while preparing the fish.

Without the prosciutto in Dalmatia, there would simply be no real hospitality, which is why we at Laganini are assuring that our hospitality exudes the highest quality and the deepest enticing flavours you can even imagine.